Strictly speaking, a "Landbier" (country beer) isn’t a distinct beer style, but rather a collective term for brews that are down-to-earth, uncomplicated, and easy to drink. A "Landbier" (country beer) shines with a balanced character, tastes just as good with a hearty snack as it does with Grandma’s oven-fresh apple pie, or even on its own. It quenches thirst without being too demanding or overly profound. Its elegance lies in its simplicity and straightforwardness, its triumph in the delicious balance of soft grain and fresh, spicy hops.
The Holzhauser Landbier fits well into this scheme and delivers what we expect from a representative of its kind: simple, unfussy beer enjoyment.
The brew flows into the glass in a decorative antique gold color, tinged with a gentle haze. A small crown of white, dense foam perfectly completes the look. A delicate aroma of freshly baked bread and sweet sponge cake wafts around the tip of your nose, whetling your appetite. The first sip reveals a silky-smooth texture that brings creamy caramel sweetness, gently roasted malt, and roasted nuts to the tongue. The hops contribute a lovely bitterness that pairs wonderfully with the spiciness and sweetness of the grain. Holzhauser Landbier is a refreshing treat for after work, to ring in the weekend, for cozy Sunday afternoons, for barbecues, and for anytime.
Water, barley malt , hops, yeast