dubbel

Dubbel is a classic Belgian beer style that originated in the country’s monasteries. The fine beer specialty is usually made from a combination of malt, hops, yeast and water and has a higher alcohol content compared to other brews. The name "Dubbel" comes from the Dutch word for "double" and refers to a doubling of the traditional amount of raw materials and the plus in turns. The classic has a medium-strong to strong body, a distinctive aroma and a complex taste. The spectrum of the Dubbel ranges from fruit notes to candied and chocolate to malt aromas. The powerful sweetness of the beer is often accompanied by a mild bitterness. Due to their intensity, creations in this category are ideal as an aperitif or as an accompaniment to a festive meal. Because it can’t be strong enough for the Belgians, there is also the triple and the quadruple in addition to the double.

A long-established institution on the Belgian beer scene is the Trappist brewery La Trappe. Their repertoire includes a fine Dubbel, which conjures up a full 7.0% alcohol content and a dark symphony of roasted malt, caramel, dates, honey and dried fruit in the glass. The award-winning delicacy is one of the most popular beers from La Trappe and is definitely worth trying.