three rules of authentic trappist - dubbel special edition

The Trappist breweries are an exclusive circle of monastery breweries. There are no more than a dozen breweries worldwide that are allowed to brew Trappist beers. The name is strictly protected and the Trappist seal is only awarded to those who comply with the requirements. There are a number of rules to which these breweries are subject, the most important being the three central ones. Trappist beer can only be called that if it was brewed within the walls of a monastery. The brewing process must take place under the supervision of the Trappist monks and a portion of the proceeds from the sale of the beer must be donated to charity.

The two Dutch Trappist breweries La Trappe and Zundert have joined forces with Britain’s only Trappist brewery Tynt Meadow to transform these three elementary rules into a legendary beer. Three Rules of Authentic Trappist is a powerful dubbel that presents three of the most important Trappist breweries in harmonious harmony and creates a beautiful (and drinkable) monument to the basic rules. The beer is a ruby red drop with a creamy head, full-bodied character and a taste profile that consists of delicately melting caramel, strongly roasted grain, juicy pear, gentle hop notes and warm spiciness.

The charity this beer benefits is Trees for All, a Dutch initiative that supports reforestation, climate protection and biodiversity around the world and plans to plant 14,000 trees.