asahi super dry

In Japan, the pursuit of perfection is deeply rooted in culture, craftsmanship, and everyday life. Whether in the preparation of an elaborate Kaiseki menu, the design of a Zen garden, the practice of traditional crafts, or the everyday breakfast – every detail counts, every nuance is consciously crafted and meaningful. This attitude is also reflected in the world of beer. We would like to introduce you to Asahi Super Dry – a beer conceived with surgical precision, combining clarity, balance, and supreme drinking pleasure.

Asahi Super Dry was developed with the goal of creating a completely new beer experience. It's the world's first super-dry beer. Unlike classic lagers, it's not meant to taste overly sweet or malty, but rather offer a clean, straightforward flavor that enlivens the palate without being overpowering. The idea: a beer that harmonizes with food rather than overpowering it—whether it's sushi, ramen, or grilled food.

In the glass, Asahi Super Dry presents itself in crystal-clear gold with a fine-pored, white foam head. On the nose, it is subtle, with slightly grassy hop notes and a hint of rice. The initial sip is refreshing and crisp: dry, clear, and direct. After just a few seconds, the taste reaches its peak—a conscious decision by the brewmasters—and then fades away gently and mildly, without any bitterness or aftertaste.