Wanderlust is something most of us are familiar with. We're stuck in our daily lives, rushing from one appointment to the next, ticking off item after item on our to-do list, cleaning, washing, shopping, and going to work, but our minds are somewhere else entirely. In our minds, we're walking along the beach in the gentle surf of the Mediterranean collecting shells, hacking our way through the thicket of an exotic jungle, sitting on a small, colorful plastic stool on the sidewalk in front of one of Bangkok's legendary food stalls eating something incredibly spicy, strolling through the narrow streets of an Italian old town, or drinking a beer in the dunes of the Baltic Sea. While we tackle the monotonous tasks of everyday life, we dream ourselves into the world.
This seems to be the case with the Ratsherrn as well: their latest Weizen IPA Oat White is a culinary journey into the distance, whisking you away on a culinary short trip with aroma hops from the USA and tangy orange peel from the warmer climes of Europe.
Upon pouring, Oat White exudes a fragrant bouquet of gently roasted grains and a hint of orange peel. Subtle yeast aromas provide a harmonious spiciness. On the palate, this wheat beer with a holiday flair is wonderfully balanced: fruity notes of lemon and orange meet soft malt tones, a yeasty spiciness, and a tart, fresh, and crisp bitterness.
Water, barley malt, wheat malt, oat malt , hops, yeast