milk chocolate tropical stout

Chocolate is a sweet indulgence that few can resist. Its delicate melt, velvety sweetness, and harmonious balance of roasted and cocoa notes make it a universal treat – whether as a bar, mousse, cake, or hot drink. So why not in beer, too?

The team at Siren Craft Brew shares our passion for confectionery and has created a range of exquisite chocolate beers under the Caribbean Chocolate Cake label. For their Milk Chocolate variety, the brewers worked closely with Willie’s Cacao to select the finest cocoa beans, which are added to the brew both as nibs and roasted shells. The result is a rich, full-bodied aroma that greets the nose as soon as it’s poured. To further enhance the beer’s Caribbean flair, select woods reminiscent of fine rum are added, lending the beer a smooth, woody depth.

Milk Chocolate pours a dark brown with slightly reddish highlights into the glass, forming a creamy, beige head. On the palate, notes of milk chocolate, caramel, and delicate vanilla unfold, accompanied by a subtle roastiness. The mouthfeel is soft and velvety, the sweetness harmoniously integrated, so that despite its chocolatey character, the beer tastes fresh and well-rounded.

Siren Craft Brews Milk Chocolate is a luxurious chocolate treat in liquid form. Perfect for lovers of fine, complex dessert beers.