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iki Yuzu was the first beer from the innovative brewery iki Beer. The young team caused a stir in the Dutch beer market with a revolutionary idea and soon attracted international attention. All of the brewery’s beers are brewed with fresh Sencha tea leaves and typical Asian ingredients. Yuzu is a citrus fruit that is used for many recipes in Asia and is characterized by its extremely refreshing, tangy and fruity-sour character. The fine Sencha beer complements the yuzu with incomparable freshness and summery flair.
iki’s Yuzu beer presents itself in a delicate lemon yellow in the glass and is adorned with a small crown. A soft aroma of sun-ripened grain and gentle green tea fills the air and makes you look forward to drinking. The first sip reveals a light-footed body with fine carbonation and a balanced character. Soft malt caresses the palate with a delicate sweetness, the green tea contributes herbal notes and a subtle bitterness. The Yuzu elevates the play of aromas with its acidic freshness and delivers floral hints of ripe fruit.
The citrus-fresh beer from iki is a tasty treat for balmy summer nights and tastes wonderful with light dishes with fish, grilled chicken or vegetables.
iki BeerWater, BARLEY malt, WHEAT malt, green tea, hops, yuzu, yeast, cane sugar, lactic acid, citric acid, tea extract.
