Kaiserweisse 2023

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€ 19,90
MEHRWEG 0,75 L Bottle € 26,53 / L
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* Prices include statutory VAT. plus Shipping plus Deposit 0,25

The Kaiserweisse has been an integral part of the so-called beer menu from the Tyrell BrauKunstAtelier for several years. Twice a year, just in time for summer and winter, Braumeister und Gourmet Dr. Thomas Tyrell a compilation of brews that are perfectly matched. Each menu includes an aperitif, a main course and often several dessert options.

The beer menu for summer 2023 starts with the exotic Passionsweisse , cleverly leads to the complementing Kaiserweissen and suggests the coconut porter , themocha stout or the barley wine as the crowning finale. At this point, however, it should now be about the latest edition of the Kaiserweissen. The brew is a strong triple that is stylistically based on the Berliner Weisse. Aromatic protagonists are hand-picked cones of wild hops collected in Brandenburg. The creation brings an impressive 9.5% alcohol content into the glass and presents itself in this in wonderfully cloudy old gold. A layer of fine-pored, dense foam crowns the honey-colored beer and harmoniously rounds off the enticing look.

If you want to create a special evening for guests, you could organize a tasting of the beer menu. The specialties filled in champagne bottles are ideal for sharing and as a whole result in a harmonious evening accompaniment that should impress even the most demanding beer connoisseur: in. But you can also simply sweeten your Thursday evening with it!

0,75 Liter Bottle

Tyrell BrauKunstAtelier Tyrell BrauKunstAtelier
Bierothek® ID
0.74kg(1.39kg with packaging)
€ 0,25
Responsible food business operator (EU)
Tyrell BrauKunstAtelier, c/o Erste Bernauer Braugenossenschaft e.G., 16321
Börnicke bei Berlin Deutschland(DE)
Beer region
Beer style
Bockbiere , Organic beers (DE-ÖKO-006) , Wheat
Food recommendation
Starter: Bruschetta
Main course: Roast lamb
Dessert: Tiramisu
Alcohol content
9.7 % vol

Water, barley malt*, wheat malt*, dextrose*, wild/natural hops*, yeast and lactic acid cultures

*organically grown

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