China's culinary landscape is as diverse as the country itself. From the palate-numbing and fiery spices of Sichuan cuisine to the delicate dim sum specialties of Canton to the hearty dishes of the north – each region offers its own unique flavor palette, encompassing all tastes and textures. Like almost everywhere else in the world, people here enjoy beer with their food, and there's one brew that's known throughout this vast country: Tsingtao Premium.
This classic, appreciated not only in China but worldwide, comes from the venerable Tsingtao Brewery in Qingdao. The specialty pours into the glass with a brilliantly clear, golden yellow hue and is adorned with a fine, white foam that remains stable for a long time. A delicate, malty aroma unfolds on the nose, accompanied by a light grain note and a hint of floral hops – subtle, fresh, and inviting.
By replacing some of the malt with rice, Tsingtao Premium is particularly light and mild. A gentle malt sweetness combines with a fresh, restrained hop bitterness, creating a harmonious, well-balanced flavor. The texture is silky smooth.
Whether with Chinese dishes, light snacks or simply on its own – Tsingtao Premium is an uncomplicated, refreshing lager beer that impresses with its fine balance and brings a touch of Far Eastern brewing culture to your home.
Water, barley malt , rice, hops