vesper

Vesper is the southern German term for a meal eaten outside of traditional mealtimes. It’s an afternoon snack, an early dinner, or a light bite during breakfast. Vesper is a sandwich, a piece of cake, fruit, or a similar snack.

A completely different kind of snack comes from the Portuguese brewery Ophiussa, which, with its brew of the same name, provides us with the perfect drink for our next snack break.

Ophiussa’s Vesper is a smoothie sour. The brewery specializes in this particularly creamy, grippy, and fruity style of sour beer and has several excellent examples in its range. Take Vesper, for example. The brew is based on a robust blend of wheat flakes, Pilsner, and wheat malt, which gives the beer an incredibly thick consistency. Sun-drenched peaches, golden pineapple, exotic guava, and a hint of coconut are responsible for the exuberantly fruity interplay of aromas. Every single sip is a summery composition of exuberantly juicy fruit, creamy coconut, and a fruity kick of acidity. This silky-smooth brew caresses the palate and soul with its summery charm, irresistible creaminess, and light, fluffy holiday flair.

Send your tongue on a delicious short trip and dive headfirst into this fruity delight!