Hot Irmi is Irmgard’s hot sister. And that’s not because of its attractive appearance, but because of the habaneros, which found their way into the kettle along with the usual ingredients.
Like Irmgard, the hot Irmi is brewed with ginger, oranges, lemons and pomegranate. For the fermentation, Ulrike Genz makes use of the characteristic properties of the Brettanomyces yeast and conjures up a champagne-fine peariness and freshness in the beer. A clear special ingredient, however, are the habanero chilies: the hot pods underline the tangy aromas of the citrus fruits with fiery heat and give the Berliner Weissen a real kick.
Hot Irmi flows into the glass in delicate, almost innocent-looking light gold and wears a veil of fine, airy foam on her head. The cloudy beer gives off an enticing scent of sour citrus fruits, spicy ginger and chilli. Those who dare to take the first sip will be rewarded with a veritable firework of stimulating aromas. The lemon brings acidity and a light-footed fruitiness into play, the orange subtly underlines this impression. The ginger contributes an exotic flavor, which is supported by the sharpness and the unmistakable taste of the habanero. Irmi doesn’t have her nickname "Hot" for nothing.
We recommend this hot number to all fans of hot chili peppers: This beer will inspire you!
SchneeeuleWater, barley malt , wheat malt , ginger, pomegranate peel, orange peel, lemon peel, habanero, hops, sucrose, Saccaromyces, Brettanomyces, Lactobacillus
