chang thailand

Anyone who has ever been to Thailand is sure to be familiar with Chang. The cans featuring the two elephants on the logo can be found in Bangkok's food stalls, restaurants, and bars, in sandy beach bars on the idyllic islands, in the cozy cafes of Chiang Mai's rice paddies, in hotel room minibars, and in the display of every single 7-Eleven in the country. Chang is not only known and popular in Thailand, however – it is now sold in more than 50 countries worldwide and has made a name for itself in the global beer market.

This Southeast Asian lager presents itself in a gleaming, crystal-clear gold in the glass and is adorned with a fine, white foam head. Upon pouring, a subtle aroma of grain, mild hops, and a light fruity note unfolds—a subtle invitation to sip. On the palate, Chang impresses with its balanced taste: gently malty with a slightly sweet note, accompanied by a delicate hop bitterness. The mouthfeel is silky smooth and very refreshing thanks to a pleasant, fine carbonation. The finish is clean, round, and unobtrusive—perfect for hot days or as an accompaniment to fiery Thai dishes.

Chang is a short break for the palate and a fine reminder of long days at the beach and strolls through Bangkok's neon-lit night.